At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's

This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.

In this era of eroding commitment to government sponsored welfare programs, voluntarism and private charity have become the popular, optimistic solutions to pov

How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly

What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hop