Gold Medal Flour Cook Book

Gold Medal Flour Cook Book
Author :
Publisher : Franklin Classics Trade Press
Total Pages : 70
Release :
ISBN-10 : 0344894096
ISBN-13 : 9780344894091
Rating : 4/5 (091 Downloads)

Book Synopsis Gold Medal Flour Cook Book by : Washburn-Crosby Co

Download or read book Gold Medal Flour Cook Book written by Washburn-Crosby Co and published by Franklin Classics Trade Press. This book was released on 2018-11-08 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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Gold Medal Flour Cook Book
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Type: BOOK - Published: 2018-11-08 - Publisher: Franklin Classics Trade Press

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Published by the manufacturers of Gold Medal Flour, this 1910 cookbook contains recipes for making soups, entrées and desserts with the famous brand of flour.
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Gold Medal Flour Cook Book (Classic Reprint)
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Excerpt from Gold Medal Flour Cook Book Soups are grouped into two main classes: soups made with meat stock and soups made without meat stock. About the Publish
Washburn-Crosby's Gold Medal Cook Book
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