Related Books
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2015-10-06 - Publisher: Harry N. Abrams
Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs,
Language: en
Pages: 412
Pages: 412
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-03-03 - Publisher: Rizzoli Publications
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2011-10-04 - Publisher: Running Press
Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinati
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-03-01 - Publisher: Harry N. Abrams
Describes the history of fifty of the most famous desserts and how they have evolved over time, and provides Hermé's own recipes using improvements and alterat