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The British Table
Language: en
Pages: 705
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams

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From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona
Eating for England: The Delights and Eccentricities of the British at Table
Language: en
Pages: 297
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2012-02-20 - Publisher: HarperCollins UK

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Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br
The Round Table Movement and the Fall of the 'Second' British Empire (1909-1919)
Language: en
Pages: 565
Authors: Andrea Bosco
Categories: Political Science
Type: BOOK - Published: 2017-01-06 - Publisher: Cambridge Scholars Publishing

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In spite of the general phobia of federalism, there is a strong federalist trend within British political culture. In three very different historical contexts,
The Raj at Table
Language: en
Pages: 240
Authors: David Burton
Categories: Cooking
Type: BOOK - Published: 1994-07 - Publisher:

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While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or E
British Food
Language: en
Pages: 788
Authors: Colin Spencer
Categories: Cooking
Type: BOOK - Published: 2011-06-14 - Publisher: Grub Street Publishers

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A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative wor