Related Books
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2012-02-20 - Publisher: HarperCollins UK
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br
Language: en
Pages: 565
Pages: 565
Type: BOOK - Published: 2017-01-06 - Publisher: Cambridge Scholars Publishing
In spite of the general phobia of federalism, there is a strong federalist trend within British political culture. In three very different historical contexts,
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1994-07 - Publisher:
While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or E
Language: en
Pages: 788
Pages: 788
Type: BOOK - Published: 2011-06-14 - Publisher: Grub Street Publishers
A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative wor